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This distinguished single malt is matured for thirty years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for this thirty-year period, the maturing spirit transforms to create this luxurious, naturally dark, single malt whisky characterised by its rich flavours of dried fruits, orange and spice.
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| Type | Vegan Friendly, Whisky & Whiskey |
| Vintage | 2023 Release |
| Producer | Macallan Distillery |
| Region | Speyside |
| ABV | 43% |
| Volume | 70cl |
The Macallan oak casks are the single greatest contributor to the outstanding quality, natural colours and distinctive aromas and flavours of The Macallan. In fact 60% of the flavour of a whisky is derived from the cask it is matured in. Because of this, The Macallan spends more per cask than any other distillery in sourcing, crafting, seasoning and caring for its casks. Spanish sherry seasoned oak casks deliver flavours and aromas of chocolate orange, dried fruits and spices; American sherry seasoned oak casks primarily provide sweet citrus, light spice, vanilla and light oak flavours and aromas; American bourbon seasoned oak barrels give flavours and aromas of sweet citrus, coconut and oak.
COLOUR
Dark mahogany.
NOSE
Rich sherry, with orange clove, nutmeg and wood smoke.
PALATE
Deliciously smooth, with dried fruits, sherry, orange and wood smoke.
FINISH
Long and rich, with orange and spice.
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