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Nose -
The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.
Palate -
Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
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Type | Whisky & Whiskey |
Producer | Glen Garioch |
Region | Highland region |
Pairing | The perfect accompaniment to Parmigiano-Reggiano, this 12 Years Old binds the dryness of the cheese, which in return provides a platform for the malt’s sweet fruitiness and enhances its clean barley notes. |
ABV | 48% |
Volume | 70cl |
The Glen Garioch distillery, which originally incorporated a brewery as well, stands on the very edge of the town, with a narrow lane connecting it to the main road between Aberdeen and Banff. The Manson brothers who founded it came from farming stock, and were respected members of the local community. Other members of the family were merchants and tanners, and an uncle had been a vintner in Oldmeldrum. In 1837, the year before co-founder John Manson died, they were joined by his son, also named John Manson (1804-1877). He took over the business, and as well as operating the distillery, opened a snuff mill, maintained the family's interest in tanning and acquired farms in the neighbourhood. He finished life as a landowner, with the proud title 'Laird of Fingask', derived from his main farm, and married Elizabeth Blaikie, a cousin of the explorer, David Livingstone.
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