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Rich and complex, milk chocolate and butterscotch combine with ripe peach and orange zest.
Perfect structure - initial notes of soft apricot and cream offset by developing flavours of liquorice and oak with a touch of honey.
Very long and balanced, progresses from creme brulee to a gentle oak flourish.
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Type | Vegan Friendly, Whisky & Whiskey |
Producer | Aberlour Distillery |
Region | Speyside |
Appellation | Single Malt |
Awards | International Wine & Spirit Competition 2016: Cask Strength Scotch Whisky Trophy |
ABV | 43% |
Volume | 50cl |
Aberlour (pronounced ‘Ab-er-LAU-errr’) sits at the base of the rugged mountain range, Ben Rinnes. Nestled in the village of the same name, the distillery was founded by Peter Weir and James Gordon in 1826, though Peter was to pull out a year later. The village lies on the Lour Burn, which converges with the River Spey just 270 metres from the distillery. The 6th century Celtic saint St Drostan, baptised local chiefs in the distillery’s water source.
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