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Tasting notes:
Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan.
Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade.
Finish: Long and resinous, with dark red fruits and a hint of treacle.
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Availability date:
| Type | Whisky & Whiskey |
| Producer | Cotswolds Distillery |
| Region | Distilled in the heart of the Cotswolds |
| ABV | 46% |
| Volume | 70cl |
Very exciting stuff here, folks! This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much-anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks. We've been eagerly awaiting this whisky, and we know plenty of you have been too!

European Single Malt - Premium - 2018
The World Whisky Masters (The Spirits Business)

European Single Malt - Premium - 2019
The World Whisky Masters (The Spirits Business)

Whiskies Worldwide - Single Malt - 2019
International Spirits Challenge
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