The winemaker behind this powerful Malbec is Daniel Pi, who has been...
The nose offers up pain grille, mineral, plums and black cherry notes...
Aromas of plum jam and raisin combined with slight notes of chocolate...
A deep red colour, with aromas of sweet cherry, plum and dried fruit...
Round, fruity and floral, developing particular nuances to different...
Distilled at Tullibardine in the Highlands, this is a very tasty new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut. The result is a golden-coloured single malt with a deliciously creamy, fruity flavour.
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|Type||Whisky & Whiskey|
Nose: Citrus peels and allspice. Notes of creamy vanilla, golden syrup, cocoa butter and black pepper.
Palate: Spiced palate entry with notes of candied orange and Seville marmalade. A little dried pineapple and white chocolate.
Finish: Medium finish with lingering sweet spices.
Overall: Superbly fruity whisky with a lovely influence from a dessert wine cask.
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