Information
The 2nd Barrel specially selected in memory of our much loved friend and...
A Triple pack of 5cl Cello's Citrus liqueurs are made using grandmother...
A distinctive wine, with spicy sweet fruits, vanilla and mocha. The nose...
This Cuvée del Fondatore Dry Prosecco has a pale lemon colour. In...
Tezza’s attractive Valpolicella Ripasso Ma Roat (red moon) offers...
New
Deep and stormy like the ocean crashing over the rocky shores of its island distillery, Talisker is the only Single Malt Scotch Whisky rugged enough to call the Isle of Skye its home. Talisker 10 year old is still the classic expression of this powerful, coastal malt.
It was an Editor's Choice at Whisky Magazine, a gold medal winner at the San Francisco World Spirits Competition 2017 and was awarded 'Best Islands Single Malt' at the 2017 World Whiskies Awards.
Only 50 left in stock!
Availability date:
Type | Vegan Friendly, Whisky & Whiskey |
Producer | Talisker Distillery |
Region | Island |
Appellation | Scotch Whisky |
ABV | 45.8% |
Volume | 70cl |
Talisker Distillery was built in 1830 by Hugh and Kenneth MacAskill, beside Loch Harport on the island of Skye. The name comes from the Norse, "Thalas Gair", meaning "Sloping Rock" and, until 1928, Talisker used a triple distillation method typically associated with Irish whisky these days.
A classic Island dram from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo's Classic Malts series has been recognised numerous times for its excellence. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram.
Nose: A fresh and fragrant nose. Through thick, pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed.
Palate: It's a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance.
Finish: In a long finish, bonfire embers toast malt and crystallise a sugary underlay.
* required fields