The winemaker behind this powerful Malbec is Daniel Pi, who has been...
The nose offers up pain grille, mineral, plums and black cherry notes...
Aromas of plum jam and raisin combined with slight notes of chocolate...
A deep red colour, with aromas of sweet cherry, plum and dried fruit...
Round, fruity and floral, developing particular nuances to different...
Really smoky and iodine rich. This has to be one of Scotland's most characterful drams. Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception
Only 100 left in stock!
|Type||Whisky & Whiskey|
Nose: This opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it appears beautifully on the nose, amidst the classic iodine/sticking plasters and cool wood smoke we love.
Palate: Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the first aid box (TCP, plasters etc). The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. An upsurge of spices develop – cardamom/black pepper/chilli.
Finish: Big and drying, as the savoury, tarry notes build up with an iodine complexity.
Overall: The only malt from Laphroaig’s range that John Campbell recommends with water; try it, it opens up the palate massively, providing a dazzling array of additional flavours…
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