Rich and full-bodied white wine from Minutolo andMalvasia grapes. An...
Fresh with crunchy fruit and a zippy palate, this is an excellent...
A beautifully layered nose offers up notes of liqueur-like plum, warm...
Silky, with plum, black cherry, leather and sandalwood flavors, this is...
The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5%...
A rich full bodied oatmeal stout full of chocolate and coffee flavours great at 5.6% Alc. Brewed with barley, the gluten is subsequently removed with no compromise to the taste. This one is for the dark beer lovers to enjoy.
The Monty's Brewery story...
Monty’s Brewery is based just a short distance from the ancient castle town of Montgomery, on the Powys - Shropshire border. The growth of Monty’s from a small, family run, start up to an established enterprise, exporting beer all over the world, has been a fast paced and exciting journey.
It was in June 2008 that the first seeds were sown by owners Pam and Russ Honeyman. Over a quiet pint and Sunday lunch they pondered, ‘Shall we build a brewery?’. Soon after, Pam was off to Brewlab at Sunderland University, returning back with a plan and a recipe. It was in January 2009 when the first casks were produced. It was only the third brew before Monty’s Sunshine started to get the recognition it still enjoys today, winning the “Darlington Spring Thing CAMRA Beer Festival”.
Now with over sixteen regular, seasonal and specials brews and four local pubs, Monty’s has firmly established itself as Mid Wales’ premier brewery. Bottling has become an integral part of the production process, and in January 2013 a new bottling plant was installed. 2014 saw the introduction of Masquerade, a gluten free beer which won Monty’s its first international award.
Combine all of this with a developing export business and exciting plans for expansion, Monty’s continues to be a fantastic success story for Mid Wales.
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