The 2016 Fonbel has a pretty cranberry and blackcurrant-scented bouquet,...
Beautiful lilacs, rose hip tea, crushed stones and camphor nuances over...
The 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated...
The 2016 Capbern is a blend of 69% Cabernet Sauvignon, 25% Merlot, 4%...
The 2016 Brane-Cantenac is terrific, and also a worthy follow-up to the...
'TROPICAL THUNDER MOUTH EXPLOSION'
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Imagine sitting by the pool in the blazing sun with a cocktail in one hand, but instead of a dainty little glass it’s served by the pint!
Packed full of American hops, amplified by Peach, Passionfruit, Pineapple and Mango!
|When to Drink||Now|
If you think Wales’ rebellions have all ended in failure, you haven’t heard of Tiny Rebel.
As much as Wales is stereotypically known for its sheep, leeks, dragons and daffodils, the country’s history is also rife with rebels. Take Owain Glynd?r, the last native Welshman to hold the title of Prince of Wales, who in the early 1400s led an unsuccessful rebellion against the English rule of his homeland. Then there’s Dai The Singer, a poet who was deported to Australia for his role in the Rebecca Riots of the 1830s. And you can’t forget Morgan the Rebel, who waged war against the Lords of Glamorgan in the 1200s, but ultimately submitted to King Edward I. In more recent years however, Wales has given rise to a couple of Newport based brewers who are leading a rebellion of their own against average beer.
Gareth ‘Gazz’ Williams and his brother-in-law, Bradley Cummings, are undoubtedly the craft beer kings of Cymru. Two years in a row they have been awarded the accolade of Beer of Wales and their brewery, Tiny Rebel, is leading a Welsh revolution.
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