Rich and deep, the 2021 Boxer is both elegant and powerful, with...
Enjoy this delicately rich breakfast time favourite on buttered toast,...
Deliciously tart and luxuriously rich. A traditional British favourite...
This premium preserve it truly wonderful with thickly buttered scones...
This Fruity Gin & Tonic Preserve is a cocktail of peaches, pears and...
White Castle Vineyard Pinot Noir is truly stunning. Ethereal but complex, layers of raspberry, cherry and strawberry with vanilla a hint of toast wash around the mouth in an entrancing interplay. A seriously good wine.
|Vegan Friendly, Red
|White Castle Vineyards
|75cl (Full Bottle)
Very passionate about what they do and always striving to be as good as they possibly can be, White Castle Vineyard feel very privileged to have a vineyard in Abergavenny.
White Castle Vineyard is a Welsh vineyard situated near the market towns of Abergavenny and Monmouth it is owned and run by Robb and Nicola Merchant.
Having purchased the 12 acre small holding in 1995 they converted the milking parlour into their home a year later, however it was 2008 before the dream of owning a vineyard become a reality, the 5 acre gently sloping, south-facing field was purchased, soil tests were performed and vines ordered.
May 2009 saw the planting of 4000 vines, the varieties of vines planted were Pinot Noir, Regent, Rondo, Seyval Blanc & Phoenix, now there was no turning back, May 2010 saw a further planting of 800 vines this variety being Siegerrebe.
May 2019 marked their 10 year Anniversary since first planting and to mark this milestone they have planted a further 2000 vines these varieties are Pinot Noir and Cabernet Franc.
Robb & Nicola have attended Plumpton College East Sussex to study viticulture, this training giving them the skills needed to produce quality Welsh Wines.
We believe that quality wine-making starts in the vineyard.
They have carefully selected varieties that they know will grow well in their soil and produce grapes of the highest possible quality in the microclimate of the vineyard.
The grapes are closely monitored, as they ripen they will be carefully hand harvested and selected, then immediately transported to the winery for pressing to ensure we retain all the freshness and fruity aromas intact.
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