2006 was climatically irregular and, taken as a whole, hot and dry.The...
A yellow gold colour with a fine bead of bubbles. Initial citrus notes...
A refreshing and energetic wine with lovely pure fruit, there is an...
A toasty, opulent profile sets the stage for the peach, lemon tart,...
Ageing for 10 years on the shores of Loch Indaal has had a profound...
Essensia is a full-bodied sweet wine made with Orange Muscat Grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavors and aromas, blanced with perfect fruit acidity to finish clean, tempting you for one more sip
Bronze Medal – International Wine Challenge
|When to Drink||Now|
|Grapes||California Orange Muscat|
|Pairing||Essensia and dessert are sensational together. Pair with chocolate, almond, peach, apricot and apple desserts, or cheesecake.|
|Volume||37.5cl (Half Bottle)|
In 1980, Andrew Quady’s discovery of underused Orange Muscat grapes in Reedley, California, led him to make a wine that celebrated the intense aromas and spicy fruit flavors of the grapes. "Essensia" refers to the idea that the wine contains the very essence of the grape. In Italy the variety is known as Moscato Fior d'Arancio: Orange Blossom Muscat.
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