Kendall-Jackson Vintner's Reserve Pinot Noir (2019)

For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal and then guide each vineyard lot throughout the entire winemaking process.

• Monterey County grapes develop the floral nuances and structure along with flavours of ripe strawberry, raspberry and blackberry.

• Santa Barbara County infuses the wine with dark cherry lushness.

• Sonoma County and Mendocino County grapes add flavours of dark fruits such as black cherry and berry while the small, dense grapes create a well-structured wine.

• Aged for 9 months in 90% French (12% new) oak barrels for hints of toast, vanilla and cedar aromas.

• Lots are kept separate until the final blend so that our winemakers have the ability to craft a wine that exhibits the perfect blend of flavours and aromas from each region.

^* required fields