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- Wine
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New Products
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Penderyn Faraday Single Malt
From the Penderyn Distillery comes Faraday, a Welsh single malt...
£58.46 -
Domaine de la Pointe (2016) Pomerol
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
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Château Chêne Liège (2021) Pomerol
Classic black fruit, with hint of vanilla on the nose. On the palate,...
£42.50 -
Château Gazin Rocquencourt (2016) Pessac-Leognan
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
£47.50 -
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Cascadia Syrah (2018)
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This dark concentrated Syrah possesses flavours of dark berry, clove and white pepper, coating the palate with a plush round mouthfeel and leading to a silky-smooth finish. Suitable for both vegetarians and vegans.
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| Type | Red, Vegan Friendly, Vegetarian |
| Vintage | 2018 |
| When to Drink | Now |
| Producer | Cascadia |
| Region | Yakima Valley, Washington State |
| Grapes | Syrah/Shiraz |
| Pairing | Perfect served with a grilled steak, hearty stew or simple pasta dish. |
| ABV | 14% |
| Volume | 75cl (Full Bottle) |
VITICULTURE
From a family run single vineyard in the Yakima Valley AVA. Soils are basalt with loam and sand and all vines are trained to a single cordon. Average cropping is 4 tons per acre
VINIFICATION
Cold soaked for 72 hours, then heated up and inoculated with a Rhône style yeast strain. Extraction is fairly vigorous at first, giving the fermentation a delastage followed by twice daily pumpovers with air inclusion. Fermented dry in the skins then gently pressed. After a short settling period, the wines were then sent to French oak barrels and inoculated for Malo-lactic fermentation. During MLF, the lees were stirred twice a month and topped. The wine is topped twice a month as well.
Oak Treatment
20% new French oak 40% 3 year old French oak and 40% Neutral French oak. Currently aged for 14 months in barrels.
RECOMMENDATION
Perfect served with a grilled steak, hearty stew or simple pasta dish.
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