Tasting Note from Jane Anson for Decanter in 2019: "This is a little...
This Pomerol from Château La Pointe has a deep, dense, shiny...
"Dark plum/garnet with a nose of sweet cherries intermixed with a hint...
Dark chocolate, with meat, fresh mushroom and a light espresso...
The 1978 Cantemerle has been fully mature for over two decades. It is...
Aromas of black plum, cherry, RHUBARB and hints of EARTH and loam. Flavors of red plum, raspberry and BLOOD ORANGE are underpinned by distinctive riverstone MINERALITY and savory UMAMI character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
Only 8 left in stock!
|When to Drink||Now|
|Pairing||Try Italian sausage with peppers and onions, mushroom risotto, or anything with gruyere. A simple grilled chicken or fish is sublime with this wine.|
|Volume||75cl (Full Bottle)|
For more than 30 years, La Crema has explored California’s coastal appellations, a voyage of varietals that started here at our estate in the foggy vineyards of the Russian River Valley. On our journey, we have found exciting cool-climate vineyards north in the rugged hills of Mendocino, and south along the wind-swept slopes of Los Carneros. Most recently, our exploration has taken us to the wind-swept hillside vineyards of Monterey. Centered always on the dual lens of Chardonnay and Pinot Noir, we look for one unifying factor at these exceptional sites: coastal wind and fog that allow the grapes ripen slowly on the vine, developing intensely complex aromas and flavors while retaining firm acid structure. Naturally, our winemaking team seeks to express the essence of the terroir in our wines, capturing the unique personality and flavor profile of the vineyards. Elizabeth Grant-Douglas infuses our winemaking regime with a highly personal touch that combines the best of traditional Burgundian winemaking techniques with a contemporary California style. Vivid, crisp and bright, Kendall-Jackson AVANT® delivers a fresh and dynamic take on Chardonnay. Cold fermented in a combination of stainless steel tanks and neutral oak barrels helps to preserve the vibrance of the fruit’s character. Stainless steel tanks retain fresh, fruit flavors of green apple and lemon drop, while the subtle use of neutral oak adds a graceful structure.
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