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Organic rum made from the finest organic Molasses and rested on Gower in reclaimed oak barrels and infused with habanero chillis and premium Belgian chocolate.
Aromas; Dark chocolate, charred woods and subtle notes of spice.
Palate; Fiery chilli bite at the forefront which melts away to reveal chocolate and coconut sweetness.
Finish; A warming chilli heat coats the mouth and melds with milk chocolate, coconut and dark berry fruit.
Only 12 left in stock!
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| Type | Organic, Rum |
| Producer | Môr-Ladron |
| Region | Gower Peninsular |
| ABV | 37.5% |
| Volume | 5cl |
The shipwrecks, placenames and hideaways on the Gower Peninsula reveal the area's pirate history. The hidden coves on Gower and its remote location provided the perfect place for pirates to operate.
In Port Eynon, where Môr-Ladron rum is aged, there is Culver Hole, an ancient cave with a 60ft stone wall in front. It might have been built as a dovecote but most likely to was used to store smuggled goods. Local rumours tell of a hidden tunnel which allowed local pirates such as John Lucas to transport the booty to the Salt House. John Lucas had a reputation as Port Eynon's Robin Hood, robbing the rich to support the poor.
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