From the Penderyn Distillery comes Faraday, a Welsh single malt...
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
Classic black fruit, with hint of vanilla on the nose. On the palate,...
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
One bottle of each of our '12 wines of Xmas' These wines are...
An excellent traditional cachaca from Velho Barreiro. Produced by double distilling sugar cane juice and then ageing in a large oak vat to enhance the complex vegetal flavours.
Only 1000 left in stock!
Makes a delicious caipirinha by adding 5cl to 3 coffee spoons of refined sugar cane, a lime cut into either 4 or 8 pieces and crushed ice.
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