From the Penderyn Distillery comes Faraday, a Welsh single malt...
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
Classic black fruit, with hint of vanilla on the nose. On the palate,...
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
One bottle of each of our '12 wines of Xmas' These wines are...
Loads of green grass and fresh agave sweetness, with waves of aromatic smoke throughout and a touch of citrus on the finish.
Only 1 left in stock!
|Region||Santiago Matatlan, Oaxaca, Mexico|
This Triple distilled Mezcal is distilled with organic NaomQuie Mexican coffee beans. The NoamQuie coffee and Espadin Mezcal flavours merge to confuse the senses. The Organic NoamQuie coffee beans used are made by natural methods in San Gabriel Mixtepec, on the Oaxacan coast, by the Mendoza Ramirez family. They are part of a collective who all grow organic coffee in the area. The family work closely with Celso Martinez and help manage the Dangerous Don project from Mexico.
* required fields