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Cointreau is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain a perfect and cristalline orange liqueur with the best natural orange aromas; the recipe uses only 4 natural ingredients (water, sugar, alcohol and orange peels) and has not changed since its creation by Edouard Cointreau in 1875; Aroma is super pure and perfumed with high pitch orange zest, pith and peel bursting with freshness.
Only 1000 left in stock!
|Type||Vegetarian, Vegan Friendly, Liqueur|
Cointreau is no stranger to the unexpected and its deep amber bottle conceals a visual surprise: a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a physical testament to the high concentration of orange essence.
Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.
Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.
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