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Lejay Crème de Pechê boasts strong freshness, sweetness and mellowness of peach flavours. It also possesses flavours of sun-drenched fruits and goes wonderfully in fruit bases cocktails and over ice cream.
Only 10000 left in stock!
|Pairing||Goes wonderfully in fruit bases cocktails and over ice cream.|
Auguste-Denis Lagoute, the founder of Lejay Lagoute House who is today the heir of a unique know-how. It was founded in the year 1836 in Dijon. The house has innovated along with the generations in order to produce the most perfect and famous “Crème de cassis de Dijon” throughout the globe in the year 1841. Traditional methods are used to produce the Lejay Lagoute which is made using different fruits and flavours. The Lejay house offers a variety of creams and liqueurs with passionate and genuine flavours. The Cremes concentrate the spirit of the fruit and become extraordinary raw materials for classic blends and cocktails. Ranging from the typical crèmes to modern and exotic liqueurs, 3 colourful Lejay Lagoute collections “Tradition,Exotic,Sensations” have been produced with a full range of distinct flavours.
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