An exceptional wine. Beautiful, deep-red ruby colour, with the bright...
Domaine Michel Noëllat & Fils is one of the legendary names of...
Deep ruby colour, bright, with purplish highlights. Nose powerful,...
This rich Gevrey-Chambertin from the famous house of Vougeraie is made...
Very attractive deep ruby-red colour, brilliant with violet reflections....
A 19th century bitters created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni, Americano or a Garibaldi (Campari and fresh orange juice).
Only 100 left in stock!
Nose: Rich, deep aromas. Slightly herbal. A little bitter with hints of burnt grapefruit.
Palate: Big on citrus, a little maraschino too, hints of pepper, bittersweet orange… Becomes slightly medicinal.
Finish: Long, intense, vegetal finish.
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