This Pinot Noir has succulent cherry and red currant flavours seasoned...
La Loupe has a lovely dry and richly textured palate, it is impressively...
Deep, clear, dark cherry red colour with a violet hue with a medium...
Tropical in style with notes of kumquat, gooseberry and a fresh lime...
A dry and fruity wine, easy to drink. Its colour is pale gold with...
A 19th century bitters created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni, Americano or a Garibaldi (Campari and fresh orange juice).
Only 100 left in stock!
Nose: Rich, deep aromas. Slightly herbal. A little bitter with hints of burnt grapefruit.
Palate: Big on citrus, a little maraschino too, hints of pepper, bittersweet orange… Becomes slightly medicinal.
Finish: Long, intense, vegetal finish.
* required fields