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A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to Campari.
Only 99 left in stock!
Widely available in Italy, Aperol is starting to gain a reputation in this country too, thanks to its unique flavour and colour which is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots. Try it with Prosecco for a delicious cocktail.
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