Intense layers of apricot, peach, and pear aromas leap out of the glass....
It is greenish yellow in colour, with a mineral and aromatic bouquet,...
Brilliant, elegant, ruby red with mauve undertones. Powerful notes of...
Wonderful soft Bulgarian Pinot Noir, subtle notes of violet, chocolate...
This refined Prosecco offers exuberant bubbles and crisp aromas of lemon...
This in Monin's Crème de Cassis liqueur, made with blackcurrants from Dijon. Of course, this'll be superb splashed in Champagne, Prosecco or Cava, but blackcurrant also works well with herbal, spicy notes - try it with a herbal liqueur or something a little spicy (though probably not something too spicy...)
Only 4 left in stock!
Juicy blackberries with a hint of pepper and maple syrup.
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