From the Penderyn Distillery comes Faraday, a Welsh single malt...
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
Classic black fruit, with hint of vanilla on the nose. On the palate,...
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
One bottle of each of our '12 wines of Xmas' These wines are...
This in Monin's Crème de Cassis liqueur, made with blackcurrants from Dijon. Of course, this'll be superb splashed in Champagne, Prosecco or Cava, but blackcurrant also works well with herbal, spicy notes - try it with a herbal liqueur or something a little spicy (though probably not something too spicy...)
Only 4 left in stock!
Juicy blackberries with a hint of pepper and maple syrup.
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