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First distilled in 1830, Tanqueray was one of the pioneers of the London Dry style that’s now emulated by gin distillers everywhere. Made with just four botanicals – juniper, liquorice, orris and angelica, this is a recipe that lets the juniper shine.
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|Type||Gin, Vegan Friendly|
Created by Charles Tanqueray in 1830, Tanqueray London Dry Gin is made today according to the same classic, timeless recipe.
Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals - refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice.
It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails.
Tanqueray London Dry Gin has won multiple awards including various accolades from the World's Best Bars (Drinks International Brands Report 2020). It was judged to be the bestselling gin, #2 top trending gin and the bartender's overall #2 favourite spirit.
Tanqueray's iconic bottle shape is inspired by a three-part cocktail shaker made famous during Prohibition's classic cocktail movement in the “Roaring 1920s.”
The pineapple fruit, which was once considered so exotic that it became the ultimate symbol of hospitality in 1830s England, featured in the Tanqueray family crest and it adorns every bottle from the Tanqueray Distilling Company.
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