This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
This Speysider has been matured for at least 21 years in four different cask types: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine barriques. Whisky from each of these casks has been expertly married together by Master Blender, Rachel Barrie, to create a beautifully balanced single malt.
Only 1 left in stock!
|Type||Whisky & Whiskey|
|Awards||Gold Medal — International Wine & Spirits Competition 2019|
The nose has ripe summer fruits and candied peel with a warming stem ginger note in the background. The palate brings soft vanilla and cinnamon with tangy red fruits emerging alongside citrus aspects. The finish is long and sweet with barley sugar and honeyed malt.
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