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The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Aperol, garnished with orange peel. It is considered an apéritif.
A properly made Negroni is stirred, not shaken, and (classically) built over ice in an old fashioned or ‘rocks’ glass and garnished with a slice of orange. Outside of Italy an orange peel is often used in place of an orange slice; either is acceptable, though an orange slice is more traditional.
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Type | Gin |
Volume | 70cl Mumbles Gin, 70cl Aperol, 75cl Martini Rosso |
In a mixing glass, give all three ingredients a few quick turns over very cold ice until blended. Strain into a rocks glass over a large ice block or sphere and garnish with an orange twist or slice.
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