Medium to deep garnet-purple colored, the 2016 Senejac gives notions of...
Beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage,...
Deep garnet-purple colored, the 2016 Leoville Barton delivers a...
The 2016 Langoa Barton is medium to deep garnet-purple colored and opens...
Fun and sunshine. Enough for everyone. The perfect description for a bottle of Clwb Tropicana gin. We just had to translate the massive tropical flavours of our impossibly fruity IPA into gin form.
It’s pure, unadulterated summertime in liquid form. It’s perfect.
|Pairing||fever-tree naturally light tonic, mango, passionfruit, pineapple, pomegranate.|
We love gin. It’s often our nightcap after a long day at a beer festival, or something a bit different during after-work beers on a Friday. And the modern Gin Craze is pretty similar to the recent rise of brewing. In our eyes, beer and gin are perfect partners.
Our first attempt to show our love for gin was brewing Gin & Juice, a pale ale packed with gin botanicals like juniper berries, citrus peels and exotic spices.
But we wanted to go one step further. We wanted to make our love for gin totally overt. We wanted to actually make gin. So that’s what we’ve gone and done.
However, being the lovers of variety that we are, we couldn’t settle on one idea of what makes a gin “good”. Just like with beer, there isn’t one magic formula for a “good” beer with everything else being rubbish. It totally depends on mood, tastes, and in the case of gin, what mixer you’d like with it.
So we’ve distilled not one, not two, but THREE gins that we’re absolutely in love with.
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