Medium to deep garnet-purple colored, the 2016 Senejac gives notions of...
Beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage,...
Deep garnet-purple colored, the 2016 Leoville Barton delivers a...
The 2016 Langoa Barton is medium to deep garnet-purple colored and opens...
Bright amber colour. Aromas of dried lilac, honey, figs, and toasted nuts follow through on a lively, tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes. Finishes with a lingering honeyed golden raisin toasted and spice fade.
|When to Drink||Now|
|Grapes||Baco grape, Ugni Blanc and Folle Blanch|
|Pairing||A delicious appetizing Armagnac that will be great on its own, in cocktails, or even with food.|
Founded by Piere Etienne Janneau in 1851. The UK's Market leading branded Armagnac and with over 77 medals and trophies at international competitions its also the worlds most awarded Armagnac. With the worlds largest stock of old Armagnac (over 10% of the regions stock over 10 years old) Janneau can afford to use older stock in even the youngest blends. This means that Janneau will always exceed the appellations minimum legal ageing regulations.
Symbolic of the Janneau house style, the VSOP is a perfect blend of carefully selected eaux-de-vie, some matured for up to 20 years in new oak casks in our ancient cellars.
The VSOP is a blend of spirits distilled from white wines from the Baco grape, Ugni Blanc and Folle Blanche grape varieties, produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze.
It is also a combination of two different types of distillation: a double distillation in pot stills, specific to Janneau and a single distillation in a continuous still.
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