A Pinc (or pink) expression of Cygnet Gin! It's made with fresh...
This 1998 P2 is part of a new program at Dom Pérignon, released...
Bright pink hue with delicate salmon-pink tints. Soft, even sparkle that...
Nose: Spicy sweetness with the hint of vanilla; oak tannins, red...
We distil our distinctive blend of 12 botanicals including dragon eye, lotus leaf and white poppy with British wheat and water to create a smooth, balanced gin. With refreshing citrus notes and layers of botanical ?avour, BULLDOG is surprisingly versatile and ready to mix with anything. Inspired by a bold, modern vision to revitalise gin and created with 250 years of distilling experience, BULLDOG is re-defining perceptions of what a gin can be
A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit!
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