This little New England Style IPA has all the haze and hops you love but...
Our Tuscan Sunset in a can... Deep Orange and bursting with...
This is the liquid version of jumping on a hammock, lying back and...
Rich and full-bodied white wine from Minutolo andMalvasia grapes. An...
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Pale yellow with green notes, this bone dry sherry offers bready aromas of yeast, and a touch of salt. Smooth and balanced on the palate, with flavours of almonds, toasted brioche and a pleasant finish with a salty tang.
Barbadillo Manzanilla Sherry Review by John (aka @winebyJR)
|When to Drink||Now|
|Pairing||Serve with a variety of tapas dishes: Seafood, olives, and cured meats|
|Volume||75cl (Full Bottle)|
After almost two centuries, Barbadillo is still a 100% Spanish family owned business. Barbadillo owns 500 hectares of vineyards spread out over two estates, Gibalbín and Santa Lucía, located in the area known as Upper Jerez.
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