> Wine>Spain>Reyes de Aragon Cava El Casto (2023)
Reyes de Aragon Cava El Casto (2023) View larger

Reyes de Aragon Cava El Casto (2023)

New

It is characterized by its lemon-yellow color. Clean and bright. Abundant release of carbon dioxide, highlighting the elegance of its fine bubbles. On the nose, the fine aromas of citrus fruits stand out, mixed with backgrounds of nuts and aromas of aging. Its prolonged aging gives it a good structure in the mouth, while preserving the fresh and smooth flavors that give it its unique bouquet.

More details

£15.95 VAT incl.

Add to my wishlist

    TypeSparkling, White
    Vintage2023
    When to DrinkNow
    ProducerBodega Langa
    Region Cava, Spain
    Grapes75% Macabeo and 25% Chardonnay
    PairingThe perfect accompaniment to all kinds of appetizers. Ideal as a welcome drink.
    ABV11.5%
    Volume75cl (Full Bottle)

     Once the varieties have been hand-picked separately, they are crushed and destemmed. Once in the stainless steel tanks, all the free-run juice is removed a few hours later to ferment separately at a temperature of 16°C, thus obtaining the base wine. A second fermentation transforms the resulting wine into a sparkling wine. Sugar and yeast are added to the same bottle. This is the traditional method, called "champenoise." The cava is aged for 15 months, in this way the yeasts contribute all their aromatic character to the cava, giving it a strong personality. Once the sparkling wine has aged in the cellar, the bottles are stirred in the so-called "pupitres." The bottle is rotated until all the sediment has settled in the neck. This is when these deposits can be removed. Once the bottle has been disgorged, the corresponding amount of liqueur d'expédition (brut) is added.

      After saving your customized product, remember to add it to your cart.

      loader

      * required fields

    Reviews

    Write a review

    Reyes de Aragon Cava El Casto (2023)

    Reyes de Aragon Cava El Casto (2023)

    It is characterized by its lemon-yellow color. Clean and bright. Abundant release of carbon dioxide, highlighting the elegance of its fine bubbles. On the nose, the fine aromas of citrus fruits stand out, mixed with backgrounds of nuts and aromas of aging. Its prolonged aging gives it a good structure in the mouth, while preserving the fresh and smooth flavors that give it its unique bouquet.

    Write a review