Information

New Products

> Wine>Spain>Tinto Pesquera Crianza Ribera del Duero (2017)
Tinto Pesquera Crianza Ribera del Duero (2017) View larger

Tinto Pesquera Crianza Ribera del Duero (2017)

New

Intense aromas of ripe red fruit such as strawberry, with balsamic and spicy notes with hints of liquorice and vanilla. Elegant and fresh on the palate with a silky mouthfeel, well-integrated acidity and lingering and persistent tannins. It has a hint of red fruit such as strawberry. Well-integrated wood notes with the vanilla, roasted and balsamic notes characteristic of ageing in American oak barrels.

More details

£31.50 VAT incl.

Add to my wishlist

    TypeRed
    Vintage2017
    When to DrinkNow
    ProducerFamilia Fernandez Rivera
    RegionRibera del Duero
    GrapesTempranillo/Cencibel
    PairingPerfect with rice dishes with small game, carpaccio, chargrilled meat and chuletillas al sarmiento (chargrilled lamp chops).
    ABV14.5%
    Volume75cl (Full Bottle)

    Fifty years ago, Alejandro Fernández and his wife Esperanza Rivera bought a 16th-century winery in  Pesquera de Duero and made a commitment to reviving Ribera del Duero's ancient winemaking tradition. Together they produced Tinto Pesquera, the now-iconic winery described as “the ‘Spanish Pétrus” by critic Robert Parker, and were instrumental in establishing these wines on the world stage. Made in a traditional style, these wines remain the standard by which all other Ribera del Duero are measured. 

      After saving your customized product, remember to add it to your cart.

      loader

      * required fields

    Reviews

    Write a review

    Tinto Pesquera Crianza Ribera del Duero (2017)

    Tinto Pesquera Crianza Ribera del Duero (2017)

    Intense aromas of ripe red fruit such as strawberry, with balsamic and spicy notes with hints of liquorice and vanilla. Elegant and fresh on the palate with a silky mouthfeel, well-integrated acidity and lingering and persistent tannins. It has a hint of red fruit such as strawberry. Well-integrated wood notes with the vanilla, roasted and balsamic notes characteristic of ageing in American oak barrels.

    Write a review