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Tinto Pesquera Crianza Ribera del Duero (2017)
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Intense aromas of ripe red fruit such as strawberry, with balsamic and spicy notes with hints of liquorice and vanilla. Elegant and fresh on the palate with a silky mouthfeel, well-integrated acidity and lingering and persistent tannins. It has a hint of red fruit such as strawberry. Well-integrated wood notes with the vanilla, roasted and balsamic notes characteristic of ageing in American oak barrels.
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| Type | Red |
| Vintage | 2017 |
| When to Drink | Now |
| Producer | Familia Fernandez Rivera |
| Region | Ribera del Duero |
| Grapes | Tempranillo/Cencibel |
| Pairing | Perfect with rice dishes with small game, carpaccio, chargrilled meat and chuletillas al sarmiento (chargrilled lamp chops). |
| ABV | 14.5% |
| Volume | 75cl (Full Bottle) |
Fifty years ago, Alejandro Fernández and his wife Esperanza Rivera bought a 16th-century winery in Pesquera de Duero and made a commitment to reviving Ribera del Duero's ancient winemaking tradition. Together they produced Tinto Pesquera, the now-iconic winery described as “the ‘Spanish Pétrus” by critic Robert Parker, and were instrumental in establishing these wines on the world stage. Made in a traditional style, these wines remain the standard by which all other Ribera del Duero are measured.
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