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Santalba Vina Maceracion Carbonica Rioja (2023)

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Carbonic maceration is the ancient method of winemaking using uncrushed grapes, which produces very floral, fresh wines with intense colour that are easy to drink in “long sips” as we say around these parts.

Light Deep red colour with purple tones. Floral nose, raspberry, thyme and on the palate, red fruit explodes across the palate thanks to phenomenal acidity.

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£19.95 VAT incl.

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    TypeRed
    Vintage2023
    When to DrinkNow
    ProducerSantalba
    RegionRioja
    GrapesTempranillo/Cencibel
    PairingDrink with barbecues, rice dishes such as risottos, pork in mustard, fresh pasta, curried chicken, Eastern and spicy dishes.
    ABV14.5%
    Volume75cl (Full Bottle)

    SANTALBA, the bodega´s name, is a fusion of the first name and surname of its owner and founder: SANTIAGO IJALBA

    With its experience accumulated since 1964 in the elaboration and breeding of great Rioja wines, Santiago Ijalba decided to launch his own personal project, Bodegas SANTALBA. Since then the Bodega has maintained an absolutely familiar character and has the support of her children, Roberto and Laura Ijalba Pérez, which combines the wine tradition of the family to which it belongs, with an international wine education.

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    Santalba Vina Maceracion Carbonica Rioja (2023)

    Santalba Vina Maceracion Carbonica Rioja (2023)

    Carbonic maceration is the ancient method of winemaking using uncrushed grapes, which produces very floral, fresh wines with intense colour that are easy to drink in “long sips” as we say around these parts.

    Light Deep red colour with purple tones. Floral nose, raspberry, thyme and on the palate, red fruit explodes across the palate thanks to phenomenal acidity.

    Write a review