Information
This Portuguese white is a blend of Encruzado and Cerceal-Branco (aka...
Carbonic maceration is the ancient method of winemaking using uncrushed...
An expressive nose of tropical, exotic fruit, some citrus blossom and...
New
Carbonic maceration is the ancient method of winemaking using uncrushed grapes, which produces very floral, fresh wines with intense colour that are easy to drink in “long sips” as we say around these parts.
Light Deep red colour with purple tones. Floral nose, raspberry, thyme and on the palate, red fruit explodes across the palate thanks to phenomenal acidity.
Only 24 left in stock!
Availability date:
Type | Red |
Vintage | 2022 |
When to Drink | Now |
Producer | Santalba |
Region | Rioja |
Grapes | Tempranillo/Cencibel |
Pairing | Drink with barbecues, rice dishes such as risottos, pork in mustard, fresh pasta, curried chicken, Eastern and spicy dishes. |
ABV | 14.5% |
Volume | 75cl (Full Bottle) |
SANTALBA, the bodega´s name, is a fusion of the first name and surname of its owner and founder: SANTIAGO IJALBA
With its experience accumulated since 1964 in the elaboration and breeding of great Rioja wines, Santiago Ijalba decided to launch his own personal project, Bodegas SANTALBA. Since then the Bodega has maintained an absolutely familiar character and has the support of her children, Roberto and Laura Ijalba Pérez, which combines the wine tradition of the family to which it belongs, with an international wine education.
* required fields