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Flor de Silos, Cillar de Silos, Ribera del Duero (2019)
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Flor is a single-parcel wine, sourced from the Altos de Revilla vineyard in Gumiel de Izán that was planted in 1927 and 1930. With malolactic fermentation in new French oak, this is smooth and well-balanced, with plenty of backbone and grip, mocha and cigar box top notes, and a blackberry and blood orange fruit core. Tim Atkin
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| Type | Red |
| Vintage | 2019 |
| When to Drink | Now |
| Producer | Cillar de Silos |
| Region | Ribera del Duero |
| Grapes | Tempranillo/Cencibel |
| Pairing | Herb crusted rack of lamb |
| ABV | 14.5% |
| Volume | 75cl (Full Bottle) |
Bodegas Cillar de Silos, is located in the heart of Castille, Ribera del Duero, but owned and run by the brothers and sister team of Oscár, Roberto and Amelia Aragón.
They also manage the El Quintanal Estate in neighbouring wine region Rueda and are thus perfectly located for both red and white wine making, demonstrating all that is great about, respectively, Verdejo and Tempranillo as grape varieties.
The Aragóns define the House Philosophy with the words ‘purity, fruit, low yields, long ageing and hand selection’. The wines are finely crafted but demonstrably Spanish, which is good news!
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