New Rioja Blanco Barrel fermented Azabache (2023) View larger

Rioja Blanco Barrel fermented Azabache (2023)

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Made from a blend of Viura and Tempranillo Blanco, which is fermented in new oak barrels. This white Rioja is well balanced, fresh and lively with an aroma of citrus fruits and vanilla. The palate is soft with flavours of lemon, green apple, peach and vanilla. The oak ageing gives the wine a full body and a buttery, creamy texture which is balanced perfectly by the crisp acidity.

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£12.95 VAT incl.

    TypeVegan Friendly, Vegetarian, White
    Vintage2023
    When to DrinkNow
    ProducerFincas de Azabache
    RegionRioja
    Grapes Tempranillo Blanco (60%) Viura (40%)
    PairingSelection of tapas, paella or fabada Asturiana.
    ABV12.5%
    Volume75cl (Full Bottle)

    Fincas de Azabache is a state of the art cooperative, founded in December 1956.

    The Bodegas now owns 2600 hectares of vineyards at the foot of Mount Yerga, in the dry region of the Rioja Baja. With limited risk of rot, it is an area conducive to the principles of organic viticulture, to which the Bodegas is firmly and successfully committed. 

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    Rioja Blanco Barrel fermented Azabache (2023)

    Rioja Blanco Barrel fermented Azabache (2023)

    Made from a blend of Viura and Tempranillo Blanco, which is fermented in new oak barrels. This white Rioja is well balanced, fresh and lively with an aroma of citrus fruits and vanilla. The palate is soft with flavours of lemon, green apple, peach and vanilla. The oak ageing gives the wine a full body and a buttery, creamy texture which is balanced perfectly by the crisp acidity.

    Write a review