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The grape varieties used for this rosé Cava are Garnacha (a.k.a. Grenache in southern France) and Trepat which makes up the majority of the blend. Trepat is indigenous to Catalunya and usually reserved for making rosé Cava. Bright strawberry-pink; the nose is aromatic and fruity, shows rich floral and fresh bay leaf aromas from the Garnacha, blending with blackberry, strawberry, dried fig and dates from the Trepat.
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Type | Rosé, Sparkling |
Vintage | NV |
When to Drink | Now |
Producer | Freixenet |
Region | Penedés |
Grapes | Garnacha and Trepat |
Pairing | This cava should be served at 6-8°C. It is very fresh and fruity and we recommend drinking it as an aperitif before a meal or at any time of day. |
ABV | 12% |
Volume | 20cl |
Freixenet Cordon Rosado Brut Rose Cava Sparkling Wine 20cl- Freixenet pronounced fresh-net Cordon Rosado is a most popular sparkling wine from the famous Spanish producer. Freixenet Cordon Rosado is made with native Spanish grapes Garnacha and Trepat. The sparkling wine is bright strawberry pink, with an aromatic, fruity nose. The palate is fresh and light, soft and appealing, the red fruits dominate the palate.
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