A pleasantly soft style of gin, with a little oiliness and the aromatic...
As the fourth expression of the Experimental Series, Fire & Cane fuses...
The name for this expression comes from a mysterious peat bog on the...
The low-vigour, stony, clay-rich soil, cool maritime mesoclimate,...
Upon release, the wine was brick red in colour, bright and already...
Nectaria is a delicious dessert wine made from Riesling grapes, from the Fundo San Francisco, in Molina, where over a period of several weeks they are affected by Botrytis ripening. This process also known as Noble Rot, increases the concentration of natural sugars within the wine. The result of this is a wine that has acquired a beautiful old-gold colour, with an elegant and spirituous aroma. Dense and intriguing on the palate with a myriad of flavours reminiscent of honey, flowers and spices.
Only 1000 left in stock!
|When to Drink||Now|
|Region||Valle De Curico|
|Pairing||Lovely with Cheesecake|
|Volume||37.5cl (Half Bottle)|
Miguel Torres was one of the first foreign investors to buy land in Chile, attracted by the special climatic conditions of this region. In 1979 Torres purchased one hundred hectares of vineyard in Maquehua, San Francisco Norte and Cordillera and a winery located in the Curicó Valley. With him, Miguel Torres brought his family's long tradition wine-making and over one hundred years of company history.
* required fields