From the Penderyn Distillery comes Faraday, a Welsh single malt...
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
Classic black fruit, with hint of vanilla on the nose. On the palate,...
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
One bottle of each of our '12 wines of Xmas' These wines are...
The Cal Pla Tinto has a good, clear red colour with a developing brown rim around the edge. The nose is rich and spicy, with plums, damson, cinnamon, white pepper and nutmeg. The palate medium bodied with good concentrated red fruit, black fruit, and soft leathery tannins
Only 6 left in stock!
|When to Drink||Now|
|Producer||Celler de Joan Sangenis|
|Grapes||Cabernet Sauvignon, Carignan, Grenache|
|Pairing||Rack of Lamb|
|Volume||75cl (Full Bottle)|
50% Garnacha, 45% Cariñena and 5% Cabernet Sauvignon, aged 14 months on lees in American (15%) and French (85%) oak. Average yield per vine 1.5kg. The wine was bottled in November with no clarification or filtration. Bright red ruby colour. Damson fruit with nutmeg, cinnamon and white pepper nose. A wine of character, medium bodied, dry, concentrated redcurrant and blackcurrant, gooseberry fruit with good acidity and soft leathery tannins. Lingering finish.
* required fields