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Since 1882 The "Bristol Cream" has stood apart - a distinctive mingling of four different sherries from the 'Solera' of casks of different ages. Discover the essence of invention - perfectly chilled or over ice, as a long drink or cocktail.
By Appointment to HM Queen Elizabeth II Sherry Suppliers Harveys Jerez Spain
Only 996 left in stock!
|When to Drink||Now|
|Producer||Harvey's of Bristol|
|Grapes||Pedro Ximénez, Palomino|
|Pairing||Rich fruit pudding|
|Volume||75cl (Full Bottle)|
Harveys was founded in Bristol in 1796 by merchant William Perry. During the 19th century, Harveys became one of the largest importers of sherry from the Bay of Cadiz to the port of Bristol. Harveys Bristol Cream, created in 1882 by John Harvey II and his brother Edward, is the result of a meticulous selection of over 30 blends of Fino, Oloroso, Amontillado and Pedro Ximenez grape. It is aged in American oak casks using the traditional system of soleras and criaderas and is a global icon of sherry.
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