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Since 1986, Riscal have selected the grapes for this great wine by hand, with the installation of sorting tables. Riscal was the first bodega in Spain to introduce this system. With Barón de Chirel, Riscal have achieved a milestone in the production of fine wines.
Intense, dark red colour with a tawny edge. Very attractive, restrained aromas of dark fruits and spices. Full-bodied and smooth with soft tannins on the palate leading to toasty notes on the finish.
Only 10 left in stock!
|When to Drink||Now - 2030|
|Producer||Marqués de Riscal|
|Pairing||Red Meats, Aged Ham, Mature Cheese|
|Volume||75cl (Full Bottle)|
Marqués de Riscal's Barón de Chirel was first made in 1986 as the result of experimental production using a selection of grapes from very old vines, between 80 and 110 years’ old, with a very low yield and high quality. The wine is then aged for 20 months in Bordeaux style barrels made of French oak. Finally, the wine spends a minimum time of a year rounding off in the bottle before being released for sale. The resulting wine is a dark cherry colour, lively with few signs of evolution. High aromatic intensity in which the toasted and spicy aromas from the French oak predominate, together with ripe, dark-berried fruit. In the mouth, it is fresh and smooth with soft, polished tannins in which the wood is not too intrusive. Complex and elegant with a long, balanced finish.
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