Ruby red, with hints of red fruits and balsamics combined with spices like white pepper. High acidity due to altitude.
A perfect partner for burrata cheese and eastern-style seasoned meats.
|When to Drink||Now|
|Pairing||cold cuts such as dried, smoked meat|
|Volume||75cl (Full Bottle)|
An early vintage, following a cold and rainy winter, a cool spring and warm summer. The rainfall in September and October aided the complete physiological and phenolic development of the vines.
Garnacha and Tempranillo varieties are fermented separately in French oak vats and aged in new French oak barrels.
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