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50% Viura, 50% Chardonnay, fermented and aged in new French Allier on lees with regular batonnage for 4 months which gives structure and volume in the mouth, rich honeyed nose, full and rounded, unctuous palate, citrus and stone fruit flavours, crisp acidity and a vanilla-like, coconut hint, long, persistent finish.
|When to Drink||Now|
|Producer||Bodegas del Medievo|
|Grapes||50% Viura, 50% Chardonnay|
|Pairing||Try with Baked Fish.|
|Volume||75cl (Full Bottle)|
Bodegas del Medievo is located in the village of Aldeanueva de Ebro. At over 1,500 feet of elevation and featuring poor calcareous-clay soils, this zone boasts some of the most prestigious vineyard sites in the Rioja area
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