Rich and full-bodied white wine from Minutolo andMalvasia grapes. An...
Fresh with crunchy fruit and a zippy palate, this is an excellent...
A beautifully layered nose offers up notes of liqueur-like plum, warm...
Silky, with plum, black cherry, leather and sandalwood flavors, this is...
The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5%...
Ruby red and of high intensiy, this wine is clean, bright and shows tear density. It has aromas of black fruits and ripe cherries, with notes of white pepper, eucalyptus and mint. The tertiary aromas of wood come through with a hint of dark chocolate, coffee and cigars. This young, balanced wine is long and creamy, with fresh acidity and ripe tannins in mouth.
|When to Drink||Now|
|Producer||Bodegas Ramon Bilbao|
|Pairing||100% Tempranillo, pairing well with mushroom dishes, stewed meat, and chocolate.|
|Volume||75cl (Full Bottle)|
We feel the beat of things from the heart. We pump our dream, now converted into wine, from our stock into your glass. A wine inside, from the deepest part of our homeland, from what truly moves us.
The rainfall in September favoured the ripening process. This harvest is classified Very Good by the D. O. Rioja’s Regulatory Council.
These processes are carried out in small French oak vats at controlled temperatures so as to maximise the extraction of aroma and colour. After this, malolactic fermentation is performed without filtering, with only the movement of the lees using batonnage. Ageing lasts 19 months in new French oak barrels.
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