Medium to deep garnet-purple colored, the 2016 Senejac gives notions of...
Beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage,...
Deep garnet-purple colored, the 2016 Leoville Barton delivers a...
The 2016 Langoa Barton is medium to deep garnet-purple colored and opens...
Sumptuous and classical in style with good use of American oak. Aromas of blackberries, cedar, leather and spices. Good balance on the palate with a long finish.
|When to Drink||Now|
|Grapes||Tempranillo (90%), Cariñena, Graciano, Mazuelo|
|Pairing||This wine pairs perfectly with international cuisine (curried dishes and spicy dishes) or traditional food such as red meats, game and mature cheeses.|
|Volume||75cl (Full Bottle)|
Bodegas Ramón Bilbao was founded in 1924 by Ramón Bilbao Murga in Haro. He was an experienced wine trader and and a pioneer in the art of ageing. The winery stayed family owned until 1966, when Ramón Bilbao Pozo, last of the descendants, died.
In 1999 the winery was acquired by the family business of Diego Zamora, S.A., one of the largest beverage groups in Spain. The winery got renovated, with news facilities and top-quality wines were produced thanks to a great combination of innovation and tradition of la Rioja Alta.
Ramón Bilbao produces fruit driven styles as well as oaky wines, coming from the best estates and vineyards and with oak barrels from the best European and American forests.
Ramón Bilbao has been awarded the Best Spanish Winery prize in 2014 by the IWSC.
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