Medium to deep garnet-purple colored, the 2016 Senejac gives notions of...
Beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage,...
Deep garnet-purple colored, the 2016 Leoville Barton delivers a...
The 2016 Langoa Barton is medium to deep garnet-purple colored and opens...
Pale lemon in colour with green hues. On the nose aromas of tropical fruits such as banana and citrus fruits can be found. The palate is fresh, vibrant & fruity with a balanced acidity.
|When to Drink||Now|
|Pairing||Works well on its own but is also perfect with seafood, vegetarian dishes & soft cheeses.|
|Volume||75cl (Full Bottle)|
Upon arrival at the winery the grapes are gently pressed to extract the best aromas. 50% of the grape yield is obtained. The juice undergoes a cool, slow fermentation in stainless steel tanks at temperatures of 16-18 Deg C for two weeks. The wine is bottled fresh after fermentation.
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