Nectar Imperial is the boldest and most unexpected Moet & Chandon...
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A spicy and powerful wine that will accompany most meat dishes and...
Beautifully opaque, dark cherry red color. Delicious fruit (black cherry) with exquisitely delicate spicy notes (clove). Wonderfully elegant, velvety palate with very fine-grained tannins that carry the aromas and flavors through to the finish.
Only 10000 left in stock!
|When to Drink||Now|
|Pairing||Pair with roasts or oven-baked lamb. Excellent with traditional stew recipes from Castile and La Rioja. Lovely with mature sheep cheeses.|
|Volume||75cl (Full Bottle)|
STORY In making this red DOC Rioja wine, we only used grapes of the exclusive Graciano variety. The origin of the Graciano grape remains a mystery, but upon reaching La Rioja, it quickly became a favorite in special and reserve blends. This exclusive, limited-production wine stands out for its intense red color, potent aromas and excellent cellaring potential.
Number of days of skin contact: 18 days
Type of fermentation: In stainless steel under controlled temperature
Number of days of fermentation: 1 week approximately
Fermentation temperature: 22-24°C
Ageing: 12 month in french oak
Length of bottle ageing before release: Bottle-aged 6 months minimum on a wine rack with controlled temperature and humidity
Alcohol level: 14% vol.
Total acidity: 6 g/L (a. tartaric)
Residual sugar: 2.1 g/L
Allergy advice: Contains sulfites Stored under the right conditions, the wine will hold its potential for the next: 2-7 years
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