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South of France
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James Martin Chardonnay-Marsanne (2020)
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The colour is a bright straw yellow with grey highlights. The nose is both floral and fruity with citrus notes. Mineral palate with a good structure and buttery notes. Very well balanced with a fresh finish. Best served between 10 and 12ºC.
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| Type | White |
| Vintage | 2020 |
| When to Drink | Now |
| Producer | James Martin |
| Region | South of France |
| Appellation | Narbonne |
| Grapes | Chardonnay 80% Marsanne 20% |
| Pairing | Turbot, shellfish or an aperitif |
| ABV | 13% |
| Volume | 75cl (Full Bottle) |
Selected and blended by TV Chef James Martin, this white wine is a blend of Chardonnay (80%) and Marsanne (20%). Produced in the Val d’Orbieu, west of Narbonne, with a sunny and windy Mediterranean climate, This wine pairs perfectly with James Martin’s recipes, such as “Turbot on the bone with cauliflower purée”. A real delight for your aperitif or to accompany your fish and shellfish.
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