Information
From the Penderyn Distillery comes Faraday, a Welsh single malt...
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
Classic black fruit, with hint of vanilla on the nose. On the palate,...
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
New
Boasting an inky blue black core and explosive purple rim. Extravagant salty-liquorice notes appear on the nose, intertwined with pine kernel, a dash of Madagascan pepper corn and lashes of blueberry fruit. The palate is medium to full-bodied with a firm acidity and supple yet lacy tannins. Elegantly modern with a somewhat towering structure, the wine finally finishes with a sweet fruit guise, a touch of mint and deft yet spicy oak.
Only 14 left in stock!
Availability date:
Type | Red, Vegetarian |
Vintage | 2017 |
When to Drink | Now to 2025 |
Producer | Ernie Els Wines |
Region | Stellenbosch |
Grapes | Cabernet Sauvignon |
Pairing | South African style Jambalaya |
ABV | 14% |
Volume | 75cl (Full Bottle) |
These vineyards grow on the warm north-facing slopes of the Helderberg region within the Stellenbosch appellation. The soils give our wines exceptional depth and fruit purity. Five clones of Cabernet Sauvignon were utilized in the production of this wine with CS46C being our most abundant in clonal selection. The cooling influence of the Atlantic Ocean just 15 kilometres away extends the ripening period by up to 3 weeks resulting in lovely phenolic ripeness.
* required fields