Some days it's ok to put your feet up. That's why we've made a drink...
JAM DOUGHNUT PALE ALE Pump up the Jam combines the sweet jam flavours...
A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
Boasting an inky blue black core and explosive purple rim. Extravagant salty-liquorice notes appear on the nose, intertwined with pine kernel, a dash of Madagascan pepper corn and lashes of blueberry fruit. The palate is medium to full-bodied with a firm acidity and supple yet lacy tannins. Elegantly modern with a somewhat towering structure, the wine finally finishes with a sweet fruit guise, a touch of mint and deft yet spicy oak.
|When to Drink||Now to 2025|
|Producer||Ernie Els Wines|
|Pairing||South African style Jambalaya|
|Volume||75cl (Full Bottle)|
These vineyards grow on the warm north-facing slopes of the Helderberg region within the Stellenbosch appellation. The soils give our wines exceptional depth and fruit purity. Five clones of Cabernet Sauvignon were utilized in the production of this wine with CS46C being our most abundant in clonal selection. The cooling influence of the Atlantic Ocean just 15 kilometres away extends the ripening period by up to 3 weeks resulting in lovely phenolic ripeness.
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