Information

A bold and juicy DIPA bursting with peach and cirtus flavours,...

Escape to the tropics with Clwb Cabana Full of tropical vibes from the...

Taste Light Citrus bitterness. Nose Citrus, Grassy Eye PaleWe...

This isn't just another lager. It's from Wales. Brewed by people who...

Chile is recognised for producing excellent value/quality reds and this...
View larger
New
Notes of chai tea, French perfume, bramble berries and bacon fat create a spellbinding, complex bouquet. The palate dances between rich strawberry fruit and savoury roast beef sensations. Immensely pure and juicy in a medium body, it finishes with salty dark chocolates and a pomegranate swirl. All coaxed by round, yet dry tannins and a long finish.
Bronze Medal – International Wine Challenge 
Only 3 left in stock!
Availability date:
| Type | Vegetarian, Red |
| Vintage | 2021 |
| When to Drink | Now to 2030 |
| Producer | Ernie Els Wines |
| Region | Western Cape |
| Grapes | 60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 5% Mourvèdre, 5% Cinsaut, 5% Viognier |
| Pairing | BBQ Platter |
| Awards | IWC |
| ABV | 14% |
| Volume | 75cl (Full Bottle) |
Shiraz and Cabernet Sauvignon was sourced from the Helderberg region within the Stellenbosch region. Grenache and Cinsaut were picked from rare, 40 year-old vines from Piekenierskloof on the West Coast. Mourvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The diversity of the various sites shows beautiful balance on the palate.
* required fields